Crafting Digestive Bitters for Spring

As we leave the blustery cold of winter to make way for the unfurling of spring, come learn how to craft your own digestive bitters using organic herbs. Digestive bitters help lay the foundation for resilience in transitionary times by fortifying our core, waking up the intestinal tract, supporting our elimination pathways, and encouraging circulation. 

Join chef & herbalist Kearsley Tate for a hands on workshop to craft your own herbal digestive bitters. Kearsley's backgrounds in Ayurveda, herbalism, foraging, and vitalism branches of health weave together in a holistic understanding of how and why digestive bitters work and how to craft a bio-individual blend that suits your unique bodily needs. 

Folks will leave with their own small bottle of digestive bitters + a breadth of information and recipes to take home & begin your own bitters brewing.

Topics of discussion include:

* Herbal energetics

* Bio-individualism 

* How to craft a well rounded blend

* The digestive system as core

* Dosage and using bitters

* Herbal contraindications

Date: April 23rd 2pm-4:30pm

Class cost: $70 for class. Includes your own bottle of bitters, organic herbs, alcohol or vinegar, & recipes to begin crafting more at home. 

** We recognize systemic differences in access to resources and information & acknowledge that the majority of what we know as modern herbalism has been inherited from the wisdom of BIPOC folks. To help bridge the gap of access, we are offering 2 -free- tickets to this class for BIPOC or other marginalized folks in the community. 

Please email kearsleyskitchen@gmail.com to request a ticket.